Unlocking Agricultural Carbon Sequestration for Food and Beverage Companies

How can food and beverage companies transform their supply chains from carbon sources into carbon sinks while meeting regulatory requirements?

Download the White Paper

Food and beverage companies are facing mounting pressure to address their carbon footprint. With up to 90% of greenhouse gas emissions occurring in supply chains as Scope 3 emissions, traditional approaches are no longer sufficient.

Recent analysis shows that while 23 of the 50 largest North American food companies reduced their direct emissions, only 12 managed to reduce their more challenging Scope 3 emissions.

Agriculture offers a unique opportunity that few other industries can claim: the ability to actively remove carbon dioxide from the atmosphere through sequestration.

Acclym’s comprehensive white paper explores how forward-thinking companies can develop robust measurement and verification capabilities to gain competitive advantage as regulations evolve and stakeholders increasingly demand credible climate action.

Why is carbon sequestration essential for meeting climate goals?

By downloading this white paper, you’ll gain strategic insights into transforming your agricultural supply chain into a powerful tool for climate action. This shares a roadmap for meeting net-zero commitments, addressing investor pressures, and creating meaningful competitive differentiation in an increasingly sustainability-focused market.

The white paper examines three critical areas: