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Don’t Wait for EUDR: Why Food Companies Must Embrace Geo-Location Data Now
Food and beverage companies are facing a new imperative: the need to collect and manage geo-location data for the source of their agricultural raw materials.
Climate-Smart Agriculture: A Triple Win for Food and Beverage Companies
As a food and beverage company, ensuring a stable and sustainable supply of agricultural raw materials is paramount to success. However, the impacts of climate
Why Food & Beverage Companies Need Primary Field Data
The food and beverage industry faces increasing pressure to demonstrate their commitment to environmental stewardship and social responsibility. Achieving third-party certifications has become essential for companies to verify
Beyond Industry Averages: Collecting Actual Field Data for Sustainable Certifications
In today’s sustainability-driven marketplace, getting certified by 3rd party certifications has become essential for food and beverage companies to demonstrate their commitment to environmental stewardship and social responsibility.
Top 4 Technologies to Adopt for Building a Climate-Resilient Crop Supply Chain
Of all the global corporations, F&Bs have the opportunity to make one of the largest impacts on the environment. Their operations literally touch every continent,
The Tech Gap in Sustainability
Over 88% of executives surveyed acknowledge the critical role of digital technology in driving their sustainability objectives. However, a significant majority admit to not yet
Clear Path to Quality: Enhancing Efficiency with Agronomic Visibility
Visibility into the quality of incoming agricultural raw materials (agronomic visibility) is paramount for food and beverage companies, transcending beyond mere appearance and taste. Quality
