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Primary Field Data Unlocks Carbon Sequestration Potential
Food and beverage companies face increasing pressure to reduce their carbon footprint. With up to 90% of their greenhouse gas (GHG) emissions stemming from Scope
How Multiple Calculation Methodologies Reveal Your True Agricultural GHG Emissions
As food and beverage companies progress on their sustainability journeys, the need for reliable agricultural emissions measurements has has become critical. While single-calculator methodologies have served as
When Sustainability Reporting Requirements Clash – Blog Post #6
Local vs. Global Metrics in Food and Beverage This is the 6th blog post in our series examining conflicts in sustainability reporting requirements The Global
When Sustainability Reporting Requirements Clash – Blog Post #5
Crop-Specific vs Universal Metrics in Food & Beverage The sustainability impacts of cocoa farming in West Africa look vastly different from those of soybean production
Why Data-Driven Agricultural Sourcing is No Longer Optional
From unpredictable weather patterns affecting crop yields to increasing regulatory pressure for sustainable practices, the industry needs more than traditional procurement methods to stay competitive
When Sustainability Reporting Requirements Clash – Blog Post #4
Qualitative vs. Quantitative in ESG Imagine trying to capture the essence of a forest by counting trees alone. While the number provides valuable data,
2024: The Year Sustainable Agriculture Got Serious
As we reflect on 2024, it’s been a transformative year for the agriculture and food industry. From groundbreaking regulations to innovative farming practices, we’ve covered crucial developments that
